Pizza Dough

Full credit has to go to Gordon Ramsay for this recipe. I've tried a few different dough recipes and this one is tried and tested. It works the best out of the recipes i've tried and I've loved using it for my pizza creations.

Ingredients

2 tsp Fast action dried yeast

250ml Tepid water

600g Strong plain bread flour

1 tbsp Olive oil

Method

Stir the yeast into the water and leave it to stand for a few minutes.

Tip the flour into a food processor and add the oil, then with the processor running on low, pour in the yeast liquid. Keep the food processor running until the dough is smooth and leaves the side of the bowl clean.

Transfer the dough to a bowl, cover with cling film and leave in a warm place to proove until it's doubled in volume.